The corporation has a complete product developing system. Technique innovation and product developing has become the sustainable developing motivation of the corporation. A product developing organization has been set up with the technique as its main focus. Priority in funds, staff, and resources is also given the product developing. Through developing of new products and new techniques, the corporation can ensure its sustainable and stable development and to satisfy the customers' need in a higher level.

Zhongtong Corporation attaches great importance to the construction of developing center which consists of various section offices. An international laboratory has been set up and a large number of apparatus and equipment has been purchased. The cooperation of developing center with the scientific researching section of Liaoning University of Traditional Chinese Medicine and Liaoning Academy of Agricultural Sciences provides not only technical support to the corporation's product developing, but also a positive environment for us to train and bring in advanced developers. As the main body of technique innovation, the developing center devotes itself in the developing of natural and healthy green food and aims at promoting the progress of technique, strengthen the core competition, and enhancing the economic efficiency of the corporation. The center has also got equipments sun as physical/chemical testing, and microbial testing and so on. For the past five years, the developing center has developed various kinds of new products including fruit tins, vegetable tins, and juice and so on. Now more than 10 kinds of products are developed annually by the developing center, and about 4 of which are put into market annually. About 10 kinds of new products are stored annually. In recent years, the investment on developing new products is being increased and the sustainable and persistent developing pace of the corporation is guaranteed.