3FS apple vinegar is a vinegar drink produced by the fermenting technic, and not the mixed fruit vinegar beverage commonly on sale in the market. The development department selected the yeast specially adopted in making French apple wine and the great vinegar bacterium from domestic, used the high-quality apples its material, produced by the most advantageous (both domestic and abroad) ¡°liquid deep zymotechnics¡± and biology project technology, through squeezing, fining, alcoholic fermentation, vinegar acid fermentation, freezing, brewing, removing the bacterium and filtration and technics like that. It developed the apple¡¯s heath functions of both medical use and diet use in its maximal. |
|